Boozy Salted Peanut Butter Hot Chocolate

Boozy salted peanut butter hot chocolate is rich, creamy and topped with fluffy whipped cream, cookie crumbles and sweet sauce for a decadent winter drink.

If you enjoy this tasty drink, also try toffee apple Fireball toddies, bourbon peach ice cream or a classic old-fashioned cocktail with bourbon.

Why You’ll Love It

Extra indulgent: It’s thick, creamy and loaded with peanut butter and chocolate.
Boozy twist: Peanut butter whiskey adds a fun grown-up touch.
Easy to customize: Swap toppings or use your favorite chocolate.
Impressive presentation: Drizzles and garnishes make it look café-worthy.

Boozy Hot Chocolate Ingredients

A complete list of ingredients and amounts can be found in the recipe card below.

Corn syrup: Gives the peanut butter sauce a glossy, smooth finish.
Peanut butter: Smooth and creamy, it’s the star flavor in both the sauce and drink.
Heavy whipping cream: Adds richness and body to the hot chocolate.
Sweetened condensed milk: Sweetens and thickens the drink.
Milk: Whole milk keeps the texture creamy and smooth.
Chocolate chips: Melt into the drink for rich, chocolatey depth.
Whiskey: Peanut butter-flavored whiskey like Skrewball adds a warm, nutty finish.
Whipped cream: Light and airy for a perfect topping.
Peanut butter cookies: Crushed on top for texture and extra flavor.

How to Make Salted Peanut Butter Hot Chocolate

For more detailed instructions with weights and measurements, jump to the printable recipe card.

Make the sauce: Mix corn syrup and peanut butter until smooth, then set aside.
Prep the mug: Rim a mug with peanut butter sauce and let it drip down the sides.
Make the hot chocolate: Whisk cream, peanut butter and condensed milk in a saucepan.
Add milk and chocolate: Stir in the milk and melt in the chocolate chips.
Finish the drink: Remove from heat, stir in salt and whiskey, then pour into mug.
Top and garnish: Add whipped cream, drizzle with sauce and sprinkle with cookie crumbs.

Substitutions and Variations

Try a different whiskey: Use regular, caramel or chocolate whiskey if you prefer.
Not a whiskey fan? You can use brandy, dark rum or your preferred liquor instead.
Go dairy-free: Use oat milk and coconut cream instead of milk and heavy cream.
Use dark chocolate: Swap semi-sweet chips for dark if you like a bolder flavor.
Chocolate chips: Milk or semi-sweet chips melt well, but you can also use chopped chocolate bars.
Alcohol-free version: It’s delicious without the whiskey if you don’t want to use it.

Serving Suggestions

With savory snacks: Enjoy this boozy hot chocolate with puff pastry cheese twists, antipasto skewers or jalapeno popcorn.
With something sweet: Tiramisu cupcakes or cream cheese brownies would be delicious with this drink.

How to Store Skrewball Whiskey Hot Chocolate

Store: This boozy salted peanut butter hot chocolate is best served as soon as it’s made. If you need to make it ahead, don’t add the whiskey or toppings until you serve it.
Freeze: It’s not suitable for freezing.