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When your pumpkin spice craving meets your caffeine fix, the result is pure magic. Pumpkin spice whipped dalgona coffee is a creamy, spiced twist on the viral classic. It takes just a few ingredients to transform your average iced coffee into something cozy, foamy and seasonally perfect. Whether you’re powering through work or relaxing with a fall treat, this drink adds a touch of autumn to your glass, no barista required. Best of all, it’s quick, easy and customizable.

A glass of Pumpkin Spice Whipped Dalgona Coffee with creamy foam on top and milk beneath, perfect for a cozy seasonal coffee recipe, sits on a light surface.

Pumpkin spice whipped dalgona coffee is a cozy, foamy twist on a viral favorite, combining fall spices, pumpkin and coffee into one dreamy drink.

Also try hot lavender matcha latte, apple cider mojitos, pumpkin whoopie pies, pumpkin pie popsicles, and state fair lemonade.

Glass of pumpkin whipped coffee with milk, featuring a creamy blend of pumpkin puree and instant coffee; blurred background with another glass and cozy kitchen items captures the essence of autumn coffee flavour.

Why You’ll Love It

Easy to make: Comes together in minutes with just a whisk and basic ingredients.
Cozy fall flavor: Pumpkin spice brings seasonal warmth to your coffee.
Customizable: Adjust sweetness, milk type or spice level to your taste.
Instagram-worthy: That fluffy top makes it look café-ready with zero effort. You’ll want to post it with a fun coffee caption!

Iced Pumpkin Spice Whipped Dalgona Coffee with a fluffy pumpkin whipped coffee layer on top of milk in a clear glass, perfect for enjoying that cozy autumn coffee flavour.

Pumpkin Whipped Coffee Ingredients

A complete list of ingredients and amounts can be found in the recipe card below.

Instant coffee: Whips into the signature frothy dalgona topping.
Cane sugar or coconut sugar: Sweetens and stabilizes the whipped coffee.
Boiling water: Activates the coffee and helps create foam.
Pumpkin purée: Adds a creamy texture and natural fall flavor. Make sure you have 100% pumpkin purée, not pumpkin pie filling which is already sweetened and spiced.
Pumpkin spice: Brings in those classic notes of cinnamon, nutmeg and clove.
Milk: Your base. Feel free to use any kind you like, from dairy to oat or almond.

Top-down view of bowls with pumpkin puree and instant coffee, sugar, spices, milk, water, and ice on a light surface—perfect for crafting a pumpkin whipped coffee or your favorite seasonal coffee recipe.

How to Make Dalgona Coffee with Pumpkin Spice

For more detailed instructions with weights and measurements, jump to the printable recipe card.

Whip the coffee mix: Beat instant coffee, sugar, spice, and hot water until thick and foamy.
Add pumpkin purée: Whip in gently just until incorporated.
Assemble the drink: Fill a glass with ice, pour in some milk and top with whipped coffee.
Sprinkle on spice: Dust extra pumpkin spice over the top before serving.

A glass of iced Pumpkin Spice Whipped Dalgona Coffee with a creamy, frothy layer on top, set on a light-colored surface—a delightful seasonal coffee recipe perfect for fall.

Substitutions and Variations

Use decaf: Instant decaf coffee works just as well for a caffeine-free option.
Try maple syrup: Swap sugar for maple syrup for a deeper fall flavor.
Serve hot: Skip the ice and heat the milk for a warm version.
Make it boozy: Add some Bailey’s, Frangelico, Amaretto, or a splash of spiced rum!

Two glasses of Pumpkin Spice Whipped Dalgona Coffee sit on a gray surface, with a bowl of pumpkin puree and instant coffee in the foreground—a perfect seasonal coffee recipe.

Serving Suggestions

With a sweet treat: Pair with banana pumpkin muffins, strawberry oatmeal bars, chocolate chip shortbread cookies, or puffed wheat squares for a perfect autumn coffee break.
For breakfast or brunch: Enjoy a chocolate cherry breakfast bowl or breakfast sliders with your whipped dalgona coffee.

A glass of Pumpkin Spice Whipped Dalgona Coffee with milk, with a blurred bowl of pumpkin puree and flowers in the background, captures the essence of autumn coffee flavour.

How to Store Dalgona Coffee

Store: It’s best to make your dalgona coffee fresh, otherwise the foam will break down and the drink ingredients will separate.
Freeze: I haven’t tried freezing dalgona coffee but it might make an interesting popsicle!

Two glasses of iced coffee with creamy milk layers, featuring a touch of autumn coffee flavour—perfect for trying a seasonal coffee recipe. Flowers and a white vase add charm in the background.

Top Tips

Use hot water: Make sure it’s just boiled to activate the foam.
Don’t overwhip the pumpkin: Mix gently so it stays fluffy.
Don’t omit the sugar: The sugar isn’t just for sweetness. It helps with the consistency. If you don’t use sugar, the drink will take longer to whip and will collapse quicker.
Double the recipe: If using a stand mixer, more volume helps it whip properly.

Two glasses of dalgona coffee with whipped coffee on top of iced milk, offering an autumn coffee flavour perfect as a seasonal coffee recipe.

Pumpkin Spice Dalgona Coffee FAQs

What is dalgona coffee?

It’s a whipped coffee drink made by mixing instant coffee, sugar and hot water until thick and frothy. The fluffy mixture is then spooned over a glass of milk, served hot or cold. Originally popular in South Korea, it went viral worldwide for its simplicity, creamy texture and striking 2-layer look. Other names include Korean coffee, beaten coffee and frappe coffee.

Can I use ground coffee instead of instant?

No, instant is required to create the foamy texture. Any instant coffee will work, such as Starbucks pumpkin spice instant coffee or an unflavored one.

Can I whisk it by hand?

Yes, but it takes much longer and may not get as fluffy.

Glass of whipped coffee on milk with pumpkin puree and instant coffee in the foreground, perfect for an autumn coffee flavour; coffee grounds rest in the background on a light surface.

Pumpkin Spice Whipped Dalgona Coffee Recipe

Glass of dalgona coffee with pumpkin whipped coffee foam on top and milk underneath, made with pumpkin puree and instant coffee, evoking an autumn coffee flavour. Blurred background.
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5 from 4 votes

Pumpkin Spice Whipped Dalgona Coffee

By: Bella Bucchiotti
This pumpkin spice whipped dalgona coffee takes a viral trend and makes it cozy for fall. It’s creamy, quick to make and just the right amount of sweet and spiced.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1

Equipment

Ingredients 

  • 2 Tablespoons instant coffee
  • 1 ½ Tablespoons cane sugar, or coconut sugar
  • 2 Tablespoons water, boiling
  • ¾ Tablespoon pumpkin purée, canned
  • ½ Teaspoon pumpkin spice, plus a little more for sprinkling on top
  • 1 to 2 Cups milk
  • Ice

Instructions 

  • Whisk coffee, sugar, pumpkin spice, and boiling water together using a stand mixer or a hand mixer for 2 to 3 minutes until foamy. Scrape down the sides of the bowl, if needed. (If you use a standing mixer I recommend doubling the recipe so the whisk reaches the mix).
  • Whip in the pumpkin puree but don't over mix. Just enough until the pumpkin isn't visible.
  • Add ice to a cup, pour in the milk and then top with the whipped pumpkin coffee mixture.

Notes

Use hot water: Make sure it’s just boiled to activate the foam.
Don’t overwhip the pumpkin: Mix gently so it stays fluffy.
Don’t omit the sugar: The sugar isn’t just for sweetness. It helps with the consistency. If you don’t use sugar, the drink will take longer to whip and will collapse quicker.
Double the recipe: If using a stand mixer, more volume helps it whip properly.

Nutrition

Calories: 351kcal | Carbohydrates: 59g | Protein: 12g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 119mg | Potassium: 1407mg | Fiber: 1g | Sugar: 35g | Vitamin A: 2127IU | Vitamin C: 1mg | Calcium: 338mg | Iron: 2mg
Like this recipe? Rate and comment below!
Top-down view of bowls with pumpkin puree and instant coffee, sugar, spices, milk, water, and ice on a light surface—perfect for crafting a pumpkin whipped coffee or your favorite seasonal coffee recipe.
Ground coffee in the bottom of a large, empty stainless steel mixing bowl, ready to be transformed into a delicious pumpkin whipped coffee with that cozy autumn coffee flavour.
Close-up of peanut butter and pumpkin puree being mixed in a metal stand mixer bowl with a whisk attachment, perfect for adding an autumn coffee flavour to your treats.
Milk being poured from a glass pitcher into a glass with ice, perfect for serving your favorite autumn coffee flavour or seasonal coffee recipe, with a blurred background and a bowl nearby.
A hand adds Pumpkin Spice Whipped Dalgona Coffee to a glass of milk, with a spoon and bowl nearby on a gray surface—an irresistible seasonal coffee recipe perfect for autumn.
A glass of whipped coffee with milk sits on a table, next to a spoon and small bowl, with blurred flowers behind—an inviting seasonal coffee recipe perfect for autumn.

Pumpkin spice whipped dalgona coffee is the perfect way to bring fall flavor into your caffeine routine. With its fluffy top, rich pumpkin notes and just enough sweetness, it’s a simple drink that feels special. Whether you serve it iced or warm, with dairy milk or plant-based, it always delivers on cozy vibes. Once you try this autumn-inspired twist, you’ll want to whip it up again and again. It’s a seasonal coffee recipe with perfect pumpkin flavor appeal.

Other Recipes to Try

A glass of Pumpkin Spice Whipped Dalgona Coffee, made with pumpkin puree and instant coffee, features a frothy top layered over milk—a delicious seasonal coffee recipe perfect for autumn.
Glass of pumpkin whipped coffee with layers, showcasing autumn coffee flavour, sits beside pumpkin puree and another glass made with instant coffee.
Bella Bucchiotti

Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.

 

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Recipe Rating




5 from 4 votes (2 ratings without comment)

4 Comments

  3. This whipped dalgona coffee looks delicious. I would love to try this one at home. I am a massive fan of coffee and love to try various types of coffee from worldwide.

    Reply